Response to the Cold Stress Signaling of the Tea Plant (<i>Camellia sinensis</i>) Elicited by Chitosan Oligosaccharide

Response to the Cold Stress Signaling of the Tea Plant (<i>Camellia sinensis</i>) Elicited by Chitosan Oligosaccharide

Cold stress caused by a low temperature is a significant threat to tea production. The application of chitosan oligosaccharide (COS) can alleviate the effect of low temperature stress on tea plants. However, how COS affects the cold stress signaling in tea plants is still unclear. In this study, we...

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Bibliographic Details
Main Authors: Yingying Li, Qiuqiu Zhang, Lina Ou, Dezhong Ji, Tao Liu, Rongmeng Lan, Xiangyang Li, Linhong Jin
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Agronomy
Subjects:
tea plant
cold stress
chitosan oligosaccharide
physiological response
transcriptome
Online Access:https://www.mdpi.com/2073-4395/10/6/915

Internet

https://www.mdpi.com/2073-4395/10/6/915

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