Response to the Cold Stress Signaling of the Tea Plant (<i>Camellia sinensis</i>) Elicited by Chitosan Oligosaccharide

Response to the Cold Stress Signaling of the Tea Plant (<i>Camellia sinensis</i>) Elicited by Chitosan Oligosaccharide

Cold stress caused by a low temperature is a significant threat to tea production. The application of chitosan oligosaccharide (COS) can alleviate the effect of low temperature stress on tea plants. However, how COS affects the cold stress signaling in tea plants is still unclear. In this study, we...

Full description

Bibliographic Details
Main Authors:	Yingying Li, Qiuqiu Zhang, Lina Ou, Dezhong Ji, Tao Liu, Rongmeng Lan, Xiangyang Li, Linhong Jin
Format:	Article
Language:	English
Published:	MDPI AG 2020-06-01
Series:	Agronomy
Subjects:	tea plant cold stress chitosan oligosaccharide physiological response transcriptome
Online Access:	https://www.mdpi.com/2073-4395/10/6/915

Similar Items

Transcriptomic and Metabolomic Analysis Reveal Possible Molecular Mechanisms Regulating Tea Plant Growth Elicited by Chitosan Oligosaccharide
by: Dezhong Ji, et al.
Published: (2022-05-01)

Physiological, Transcriptomic Investigation on the Tea Plant Growth and Yield Motivation by Chitosan Oligosaccharides
by: Lina Ou, et al.
Published: (2022-01-01)

Shelf-life extension of soy sauce by using chitosan oligosaccharides combined with tea polyphenols
by: Ying Zhu, et al.
Published: (2023-12-01)

Preparation Method of Chitosan Oligosaccharide and Chitin Oligosaccharide and Their Application in Aquaculture
by: Chunlan LU, et al.
Published: (2023-02-01)

Effect of Chitosan Degradation Products, Glucosamine and Chitosan Oligosaccharide, on Osteoclastic Differentiation
by: Tomoharu Takeuchi, et al.
Published: (2024-03-01)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas
by: Danh C. Vu, et al.
Published: (2021-10-01)

The Microstructure, Antibacterial and Antitumor Activities of Chitosan Oligosaccharides and Derivatives
by: Dawei Yu, et al.
Published: (2022-01-01)

Synthesis of Biotin-Tagged Chitosan Oligosaccharides and Assessment of Their Immunomodulatory Activity
by: Yury E. Tsvetkov, et al.
Published: (2020-12-01)

The Detection of <i>Wolbachia</i> in Tea Green Leafhopper (<i>Empoasca onukii</i> Matsuda) and Its Influence on the Host
by: Qiuqiu Zhang, et al.
Published: (2021-12-01)

Fluoroalkenyl-Grafted Chitosan Oligosaccharide Derivative: An Exploration for Control Nematode <i>Meloidogyne</i> Incognita
by: Zhaoqian Fan, et al.
Published: (2022-02-01)

Quality Improvement of Tomato Fruits by Preharvest Application of Chitosan Oligosaccharide
by: Jirong Zheng, et al.
Published: (2023-02-01)

Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties
by: Kunyue Xiao, et al.
Published: (2023-09-01)

Preparation of Polyurea Microcapsules by Interfacial Polymerization of Isocyanate and Chitosan Oligosaccharide
by: Fuqiang Yu, et al.
Published: (2021-07-01)

Green Tea (<i>Camellia sinensis</i>): A Review of Its Phytochemistry, Pharmacology, and Toxicology
by: Tiantian Zhao, et al.
Published: (2022-06-01)

In vitro toxicity assessment of chitosan oligosaccharide coated iron oxide nanoparticles
by: Sudeep Shukla, et al.
Published: (2015-01-01)

Chitosan Oligosaccharides Coupling Inhibits Bacterial Biofilm-Related Antibiotic Resistance against Florfenicol
by: Xianghua Yuan, et al.
Published: (2020-12-01)

Preparation of water-soluble chitosan oligosaccharides by oxidative hydrolysis of chitosan powder with hydrogen peroxide
by: Trong Hoanh Phong Nguyen, et al.
Published: (2023-09-01)

Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
by: Rahardiyan, D.
Published: (2018-07-01)

Integrated Physiological and Transcriptomic Analyses Revealed Improved Cold Tolerance in Cucumber (<i>Cucumis sativus</i> L.) by Exogenous Chitosan Oligosaccharide
by: Chong Tan, et al.
Published: (2023-03-01)

Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (<i>Camellia sinensis</i>) Plants: Influences on Plant Tolerance, Tea Quality and Safety
by: Anqi Peng, et al.
Published: (2023-02-01)

The Role of Chitosan Oligosaccharide in Metabolic Syndrome: A Review of Possible Mechanisms
by: Wenjing Tao, et al.
Published: (2021-09-01)

Protective effects of chitosan and chitosan oligosaccharide on sodium fluoride-induced testicular damage in male rats: a stereological and histopathological study
by: Fikret ALTINDAĞ, et al.
Published: (2021-02-01)

Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (<i>Camellia sinensis</i> L.)
by: Wenjun Zhang, et al.
Published: (2022-08-01)

Synthesis and Evaluation of a Chitosan Oligosaccharide-Streptomycin Conjugate against Pseudomonas aeruginosa Biofilms
by: Ruilian Li, et al.
Published: (2019-01-01)

Celastrol-conjugated chitosan oligosaccharide for the treatment of pancreatic cancer
by: Xiaohu Zeng, et al.
Published: (2022-12-01)

Effects of Chitosan Oligosaccharides on Human Blood Components
by: Xi Guo, et al.
Published: (2018-12-01)

Isolation of caffeine from tea leaves (Camellia Sinensis) and bioassay activities /
by: 270998 Yong, Siow Yen
Published: (2005)

Bioprocessing of Squid Pens Waste into Chitosanase by <i>Paenibacillus</i> sp. TKU047 and Its Application in Low-Molecular Weight Chitosan Oligosaccharides Production
by: Chien Thang Doan, et al.
Published: (2020-05-01)

Chitosan Oligosaccharide Supplementation Affects Immunity Markers in Ewes and Lambs during Gestation and Lactation
by: Marefa Jahan, et al.
Published: (2022-09-01)

Dietary Supplementation with Chitosan Oligosaccharides Alleviates Oxidative Stress in Rats Challenged with Hydrogen Peroxide
by: Ruixia Lan, et al.
Published: (2019-12-01)

Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring
by: Thi Ho, et al.
Published: (2020-06-01)

Effects of chitosan oligosaccharides supplementation on the cell cycle of immune organs in broilers
by: Xiaofeng CHI, et al.
Published: (2017-07-01)

Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide
by: Haihua Cong, et al.
Published: (2023-05-01)

Effect of chitosan oligosaccharides on antioxidant function, lymphocyte cycle and apoptosis in ileum mucosa of broiler
by: Xiaocong LI, et al.
Published: (2017-07-01)

Chitin and Chitosan Derivatives as Biomaterial Resources for Biological and Biomedical Applications
by: Saravut Satitsri, et al.
Published: (2020-12-01)

Chitosan oligosaccharide inhibits skull resorption induced by lipopolysaccharides in mice
by: Ke Guo, et al.
Published: (2019-11-01)

Fluoride and Aluminium in Tea (<i>Camellia sinensis</i> L.)—Tea Quality Indicators and Risk Factors for Consumers
by: Anja Pavlovič, et al.
Published: (2023-09-01)

Chitosan oligosaccharide supplementation alleviates stress stimulated by in-feed dexamethasone in broiler chickens
by: S.O. Osho, et al.
Published: (2020-04-01)

Chitosan Oligosaccharide Alleviates Abnormal Glucose Metabolism without Inhibition of Hepatic Lipid Accumulation in a High-Fat Diet/Streptozotocin-Induced Diabetic Rat Model
by: Shing-Hwa Liu, et al.
Published: (2021-06-01)

Preparation of Defined Chitosan Oligosaccharides Using Chitin Deacetylases
by: Martin Bonin, et al.
Published: (2020-10-01)