Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

Microbial Succession and the Dynamics of Chemical Compounds during the Solid-State Fermentation of Pu-erh Tea

An in-depth knowledge of the microbiota and metabolites in the solid-state fermentation (SSF) of Post-fermented Pu-erh tea (Pu-erh Shucha, PFPT), a Chinese traditional tea with various health benefits, is essential to develop modern fermentation technology. In this work, the microbial diversity and...

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Bibliographic Details
Main Authors: Yan Ma, Shuangmei Duan, Donglian Zhang, Xiaoqin Su, Dongying Zhang, Caiyou Lv, Ming Zhao
Format: Article
Language:English
Published: MDPI AG 2017-02-01
Series:Applied Sciences
Subjects:
post-fermented Pu-erh tea
microbiota
solid-state fermentation
microbial community
Online Access:http://www.mdpi.com/2076-3417/7/2/166

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http://www.mdpi.com/2076-3417/7/2/166

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