Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS

Extracts of <i>Eryngium foetidum</i> Leaves from the Amazonia Were Efficient Scavengers of ROS and RNS

<i>Eryngium foetidum</i> L. is an edible plant widespread in Amazonian cuisine and its leaves have high levels of promising phenolic compounds for the production of extracts to be used as natural antioxidant additives. In this study, the in vitro scavenging capacity of three freeze-dried...

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Bibliographic Details
Main Authors: Deusa do Socorro Teixeira Costa Leitão, Anna Paula Pereira Barbosa-Carvalho, Francilia Campos de Siqueira, Railson Pontes e Sousa, Alessandra Santos Lopes, Renan Campos Chisté
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Antioxidants
Subjects:
Amazonian plants
chlorogenic acid
antioxidant capacity
reactive oxygen species
reactive nitrogen species
green chemistry
Online Access:https://www.mdpi.com/2076-3921/12/5/1112

Internet

https://www.mdpi.com/2076-3921/12/5/1112

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