Economic indicators of profitability in the production of organic and conventional food and psychological ways of overcoming the crisis in managers due to the possible decline of business during the COVI-19 pandemic
The COVID-19 virus pandemic has led to huge changes in the business of many companies. Managers and owners of companies were most affected, so in one segment of this paper, certain psychological ways that are available to people when it comes to overcoming various crises. Considering that profitable...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Professional Studies South Serbia, Department of Business Studies Blace
2022-12-01
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| Series: | BizInfo |
| Subjects: | |
| Online Access: | http://bizinfo.edu.rs/index.php/bizinfo/article/view/273 |