Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Abstract Background The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both, remains disputable. Therefore, we performed a systematic review and meta-analysis of prospective cohort studies to estimate the association...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-08-01
|
| Series: | BMC Cancer |
| Online Access: | https://doi.org/10.1186/s12885-023-11218-1 |