Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Abstract Background The association between gastrointestinal cancer and types of meat consumption, including red meat, processed meat, or a combination of both, remains disputable. Therefore, we performed a systematic review and meta-analysis of prospective cohort studies to estimate the association...
| Auteurs principaux: | , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
BMC
2023-08-01
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| Collection: | BMC Cancer |
| Accès en ligne: | https://doi.org/10.1186/s12885-023-11218-1 |