Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

This work investigates the composition of whey protein phospholipid concentrate (WPPC), an underutilized dairy stream, and reveals that it is a source of many bioactive compounds that can benefit the immune system and gut health. Our glycoproteomics approach uncovered that proteins derived from the...

Full description

Bibliographic Details
Main Authors: Gulustan Ozturk, Nuanyi Liang, Mrittika Bhattacharya, Randall C. Robinson, Shalini Shankar, Yu-Ping Huang, Bruna Paviani, Ameer Y. Taha, Daniela Barile
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Dairy
Subjects:
whey protein phospholipid concentrate (WPPC)
procream
xanthine oxidase
milk fat globule membrane (MFGM)
antimicrobial activity
proteomics
Online Access:https://www.mdpi.com/2624-862X/3/2/22

Internet

https://www.mdpi.com/2624-862X/3/2/22

Similar Items