Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs

Estimation of Carcass Tissue Composition from the Neck and Shoulder Composition in Growing Blackbelly Male Lambs

This study was designed to develop predictive equations estimating carcass tissue composition in growing Blackbelly male lambs using as predictor variables for tissue composition of wholesale cuts of low economic value (i.e., neck and shoulder). For that, 40 lambs with 29.9 ± 3.18 kg of body weight...

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Bibliographic Details
Main Authors: Miguel A. Gastelum-Delgado, José Antonio Aguilar-Quiñonez, Carlos Arce-Recinos, Ricardo A. García-Herrera, Ulises Macías-Cruz, Héctor A. Lee-Rangel, Alvar A. Cruz-Tamayo, Juan C. Ángeles-Hernández, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
carcass muscle
carcass fat
carcass bone
hair lambs
Online Access:https://www.mdpi.com/2304-8158/11/10/1396

Internet

https://www.mdpi.com/2304-8158/11/10/1396

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