Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (<i>Tenebrio molitor</i> L.): A Preliminary Study
The nutritional quality of insects is related to many factors, including their rearing conditions. In this study, the effects of temperature on the contents of crude protein, lipids, ash, and amino acids and the body size and weight of <i>Tenebrio molitor</i> larvae were analysed. The la...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/6/2610 |