Phenolic Constituents of Chinese Quince Twigs (<i>Chaenomeles sinensis</i> Koehne) and Their Anti-Neuroinflammatory, Neurotrophic, and Cytotoxic Activities
<i>Chaenomeles sinensis</i> has been used as a food and traditional medicines. However, most of research on discovering bioactive constituents from this plant have been focused on its yellow fruit, Chinese quince, due to its wide usage. Here, we isolated and characterized three new pheno...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/10/4/551 |