Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (<i>Euterpe oleracea</i>) Meal: A Prospective Study

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (<i>Euterpe oleracea</i>) Meal: A Prospective Study

The mechanical extraction of oils from Brazilian açaí (<i>Euterpe oleracea</i> Mart) produces significant amounts of a byproduct known as “meal”, which is frequently discarded in the environment as waste material. Nevertheless, plant byproducts, especially those from oil extraction, may...

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Bibliographic Details
Main Authors: Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen, Severino Matias de Alencar
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
açaí
polyphenols
antioxidant activity
NF-κB
pathogenic bacteria
agroindustrial residues
Online Access:https://www.mdpi.com/2304-8158/12/1/86

Internet

https://www.mdpi.com/2304-8158/12/1/86

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