Effects of omega-3 fatty acids, vitamins, and chelation therapy in patients with heart diseases
Omega-3 fatty acids (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) may be beneficial for the primary and secondary prevention of cardiovascular events (CVEs), especially in patients with myocardial infarction or heart failure with reduced ejection fraction. For this purpose, one to two...
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| Format: | Article |
| Language: | English |
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Institute for Medical Science, Jeju National University
2021-04-01
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| Series: | Journal of Medicine and Life Science |
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| Online Access: | http://www.e-jmls.org/upload/pdf/jmls-2021-18-1-1.pdf |