Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model

Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immunity, raising the question of whether the cranberr...

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Bibliographic Details
Main Authors: Catherine C. Neto, Benedikt M. Mortzfeld, John R. Turbitt, Shakti K. Bhattarai, Vladimir Yeliseyev, Nicholas DiBenedetto, Lynn Bry, Vanni Bucci
Format: Article
Language:English
Published: Shared Science Publishers OG 2021-04-01
Series:Microbial Cell
Subjects:
Online Access:http://microbialcell.com/researcharticles/2021a-neto-microbial-cell/