Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immunity, raising the question of whether the cranberr...
Main Authors: | Catherine C. Neto, Benedikt M. Mortzfeld, John R. Turbitt, Shakti K. Bhattarai, Vladimir Yeliseyev, Nicholas DiBenedetto, Lynn Bry, Vanni Bucci |
---|---|
Format: | Article |
Language: | English |
Published: |
Shared Science Publishers OG
2021-04-01
|
Series: | Microbial Cell |
Subjects: | |
Online Access: | http://microbialcell.com/researcharticles/2021a-neto-microbial-cell/ |
Similar Items
-
A Freeze-Dried Cranberry Powder Consistently Enhances SCFA Production and Lowers Abundance of Opportunistic Pathogens In Vitro
by: Christina Khoo, et al.
Published: (2022-05-01) -
Comparison of gnotobiotic communities reveals milk-adapted metabolic functions and unexpected amino acid metabolism by the pre-weaning microbiome
by: Jean-Bernard Lubin, et al.
Published: (2024-12-01) -
A-Type Cranberry Proanthocyanidins Inhibit the RANKL-Dependent Differentiation and Function of Human Osteoclasts
by: Amy B. Howell, et al.
Published: (2011-03-01) -
Polyphenol Stability and Physical Characteristics of Sweetened Dried Cranberries
by: Kara Kovacev, et al.
Published: (2020-05-01) -
Exploring the role of cranberry polyphenols in periodontits: A brief review
by: Malancha Mukherjee, et al.
Published: (2014-01-01)