Changes in Quality and Microflora of Lentinus edodes during Post-harvest Cold Storage
This study investigated the quality and microbial flora changes of Lentinu edodes during postharvest cold storage. L. edodes was picked with sterile gloves, treated with ozone and stored for up to 40 days at 2–4 ℃. The changes in the moisture content, color, texture, and volatile flavor substance, f...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-04-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-023.pdf |