Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
Amorphophallus belongs to the family Araceae and contains a high-molecular-weight polysaccharide that was originally extracted from corms called Konjac glucomannan. During the past 10 years, a vast body of research of Amorphophallus konjac has been published. Based on the Web of Science literature d...
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| Format: | Article |
| Language: | English |
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American Society for Horticultural Science (ASHS)
2022-10-01
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| Series: | HortScience |
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| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1363.xml |