Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis

Amorphophallus belongs to the family Araceae and contains a high-molecular-weight polysaccharide that was originally extracted from corms called Konjac glucomannan. During the past 10 years, a vast body of research of Amorphophallus konjac has been published. Based on the Web of Science literature d...

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Main Author: Xia Li
Format: Article
Language:English
Published: American Society for Horticultural Science (ASHS) 2022-10-01
Series:HortScience
Subjects:
Online Access:https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1363.xml
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author Xia Li
author_facet Xia Li
author_sort Xia Li
collection DOAJ
description Amorphophallus belongs to the family Araceae and contains a high-molecular-weight polysaccharide that was originally extracted from corms called Konjac glucomannan. During the past 10 years, a vast body of research of Amorphophallus konjac has been published. Based on the Web of Science literature database, this work used Co-Occurrence, VOSviewer, and SciMAT bibliometrics analysis software tools to conduct literature analyses and big data mining of Amorphophallus Konjac research from Jan. 2012 to Dec. 2021. Therefore, the present research sorted the development process of this field and analyzed the popular changes in research topics by combing through the visualization of the analysis results to systematically review and forecast the research of Amorphophallus Konjac-related fields. This work discusses current research trends and hotspots and explores and analyzes the content that needs improvement to provide a reference for follow-up research.
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spelling doaj.art-f439b39de1504a0fa3d09d365c50af552022-12-22T18:09:53ZengAmerican Society for Horticultural Science (ASHS)HortScience2327-98342022-10-015711https://doi.org/10.21273/HORTSCI16679-22Research Hotspots and Development Trends of Konjac Based on Bibliometric AnalysisXia LiAmorphophallus belongs to the family Araceae and contains a high-molecular-weight polysaccharide that was originally extracted from corms called Konjac glucomannan. During the past 10 years, a vast body of research of Amorphophallus konjac has been published. Based on the Web of Science literature database, this work used Co-Occurrence, VOSviewer, and SciMAT bibliometrics analysis software tools to conduct literature analyses and big data mining of Amorphophallus Konjac research from Jan. 2012 to Dec. 2021. Therefore, the present research sorted the development process of this field and analyzed the popular changes in research topics by combing through the visualization of the analysis results to systematically review and forecast the research of Amorphophallus Konjac-related fields. This work discusses current research trends and hotspots and explores and analyzes the content that needs improvement to provide a reference for follow-up research.https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1363.xmlamorphophallusglucomannanscimatvosviewerweb of science
spellingShingle Xia Li
Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
HortScience
amorphophallus
glucomannan
scimat
vosviewer
web of science
title Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
title_full Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
title_fullStr Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
title_full_unstemmed Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
title_short Research Hotspots and Development Trends of Konjac Based on Bibliometric Analysis
title_sort research hotspots and development trends of konjac based on bibliometric analysis
topic amorphophallus
glucomannan
scimat
vosviewer
web of science
url https://journals.ashs.org/hortsci/view/journals/hortsci/57/11/article-p1363.xml
work_keys_str_mv AT xiali researchhotspotsanddevelopmenttrendsofkonjacbasedonbibliometricanalysis