Establishment of an Improved Acetyl Chloride-Methanol Method for the Determination of Fatty Acids in Infant Foods for Special Medical Purpose Based on Simulation Experiments

Establishment of an Improved Acetyl Chloride-Methanol Method for the Determination of Fatty Acids in Infant Foods for Special Medical Purpose Based on Simulation Experiments

An improved acetyl chloride-methanol method was established for the rapid and accurate determination of linoleic acid, α-linolenic acid, docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant foods for special medicinal purpose with deeply hydrolyzed milk proteins and amino acids. The resul...

Full description

Bibliographic Details
Main Author: LI Jie, TIAN Qiyan, LIU Yanming, WANG Yanli, LI Haixia, ZHANG Hui, LIANG Xiuqing, LI Fangfang, JU Xiang, WANG Jun, HU Mei
Format: Article
Language:English
Published: China Food Publishing Company 2024-05-01
Series:Shipin Kexue
Subjects:
special medicinal purpose; amino acid formula; deep hydrolysis of milk protein; simulation experiments; fatty acids
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-022.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-022.pdf

Similar Items