Establishment of an Improved Acetyl Chloride-Methanol Method for the Determination of Fatty Acids in Infant Foods for Special Medical Purpose Based on Simulation Experiments

Establishment of an Improved Acetyl Chloride-Methanol Method for the Determination of Fatty Acids in Infant Foods for Special Medical Purpose Based on Simulation Experiments

An improved acetyl chloride-methanol method was established for the rapid and accurate determination of linoleic acid, α-linolenic acid, docosahexaenoic acid (DHA) and arachidonic acid (ARA) in infant foods for special medicinal purpose with deeply hydrolyzed milk proteins and amino acids. The resul...

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Hlavní autor: LI Jie, TIAN Qiyan, LIU Yanming, WANG Yanli, LI Haixia, ZHANG Hui, LIANG Xiuqing, LI Fangfang, JU Xiang, WANG Jun, HU Mei
Médium: Článek
Jazyk:English
Vydáno: China Food Publishing Company 2024-05-01
Edice:Shipin Kexue
Témata:
special medicinal purpose; amino acid formula; deep hydrolysis of milk protein; simulation experiments; fatty acids
On-line přístup:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-022.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-022.pdf

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