Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

Kalanchoe fedtschenkoi R. Hamet & H. Perrier, a non-conventional food plant in Brazil: HPLC-DAD-ESI-MS/MS profile and leaf histochemical location of flavonoids

Kalanchoe fedtschenkoi (Crassulaceae) is a non-commercial food species in Brazil, whose leaves are used in several aqueous preparations. Their morphology and potential nutraceuticals (e.g., antioxidant phenolics) have been poorly studied. Anatomical features are useful for the correct identificatio...

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Bibliographic Details
Main Authors: Jamile Marques Casanova, Luana Beatriz dos Santos Nascimento, Livia Marques Casanova, Silvana Daflón Castricini, Jacqueline Elis Elis de Souza, Raíssa Mara Kao Yien, Sônia Soares Costa, Eliana Schwartz Tavares
Format: Article
Language:English
Published: Julius Kühn-Institut 2022-11-01
Series:Journal of Applied Botany and Food Quality
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/16792

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/16792

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