The Production of Bioaroma by <i>Auriporia aurulenta</i> Using Agroindustrial Waste as a Substrate in Submerged Cultures
The present study was carried out to investigate the potential of the basidiomycete <i>Auriporia aurulenta</i> to metabolize residues remaining from the processing of umbu, cajá, plum, and persimmon fruits for the production of natural aroma compounds using submerged fermentation. The vo...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/7/593 |