The Production of Bioaroma by <i>Auriporia aurulenta</i> Using Agroindustrial Waste as a Substrate in Submerged Cultures

The Production of Bioaroma by <i>Auriporia aurulenta</i> Using Agroindustrial Waste as a Substrate in Submerged Cultures

The present study was carried out to investigate the potential of the basidiomycete <i>Auriporia aurulenta</i> to metabolize residues remaining from the processing of umbu, cajá, plum, and persimmon fruits for the production of natural aroma compounds using submerged fermentation. The vo...

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Bibliographic Details
Main Authors: Rafael Donizete Dutra Sandes, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Raquel Anne Ribeiro Dos Santos, Juliete Pedreira Nogueira, Maria Terezinha Santos Leite Neta, Narendra Narain
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Fermentation
Subjects:
agroindustrial residue
<i>Auriporia aurulenta</i>
bioaroma
2-phenethyl acetate
Online Access:https://www.mdpi.com/2311-5637/9/7/593

Internet

https://www.mdpi.com/2311-5637/9/7/593

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