Prevention and control effects of edible fungi and their active ingredients on obesity: An updated review of research and mechanism
Obesity is positively correlated with the occurrence of many chronic diseases, and its incidence has increased at an astonishing rate in the recent two decades. Strategies based on dietary modification to prevent and treat obesity are low-cost, widely available, and highly scalable. Edible fungi are...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623002219 |