Microwave Expansion Kinetics of Third-Generation Extruded Corn Pellets under Different Moisture Contents
A Brabender Kompakt extruder KE 19/25 was used to create third-generation corn pellets using a high moisture content (25, 30, and 35%) and moderate temperature. The pellets were subjected to microwave expansion, and the drying curves were fitted to Page, Logarithmic, and Midilli–Kucuk mathematical m...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/18/1/51 |