Essential Oils in Postharvest Treatment against Microbial Spoilage of the <i>Rosaceae</i> Family Fruits

Essential Oils in Postharvest Treatment against Microbial Spoilage of the <i>Rosaceae</i> Family Fruits

Fruits undergo numerous chemical, physical, and microbiological changes during storage that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality and safety are seriously threatened by postharvest infections, one of the factors behind postharvest deterioration and...

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Bibliographic Details
Main Authors: Anna Magri, Martina Curci, Valerio Battaglia, Antonio Fiorentino, Milena Petriccione
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:AppliedChem
Subjects:
postharvest fungi
phytochemicals
botanicals
plants extract
postharvest disease stone and pome fruits
Online Access:https://www.mdpi.com/2673-9623/3/2/13

Internet

https://www.mdpi.com/2673-9623/3/2/13

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