Essential Oils in Postharvest Treatment against Microbial Spoilage of the <i>Rosaceae</i> Family Fruits

Essential Oils in Postharvest Treatment against Microbial Spoilage of the <i>Rosaceae</i> Family Fruits

Fruits undergo numerous chemical, physical, and microbiological changes during storage that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality and safety are seriously threatened by postharvest infections, one of the factors behind postharvest deterioration and...

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Bibliographic Details
Main Authors:	Anna Magri, Martina Curci, Valerio Battaglia, Antonio Fiorentino, Milena Petriccione
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	AppliedChem
Subjects:	postharvest fungi phytochemicals botanicals plants extract postharvest disease stone and pome fruits
Online Access:	https://www.mdpi.com/2673-9623/3/2/13

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