Essential Oils in Postharvest Treatment against Microbial Spoilage of the <i>Rosaceae</i> Family Fruits
Fruits undergo numerous chemical, physical, and microbiological changes during storage that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality and safety are seriously threatened by postharvest infections, one of the factors behind postharvest deterioration and...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
MDPI AG
2023-04-01
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| سلاسل: | AppliedChem |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.mdpi.com/2673-9623/3/2/13 |