Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt
<strong>Introduction:</strong> The demand for antimicrobial compound alternatives to replace synthetic additives is on the rise. In food commodities, use of synthetic antimicrobials based on herbal extracts is attracted attention. The present study aimed to assess the chemical, microbiol...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mashhad University of Medical Sciences
2019-09-01
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| Series: | Journal of Fasting and Health |
| Subjects: | |
| Online Access: | http://jnfh.mums.ac.ir/article_13358_46a479e3394013b19c283b8abcc74bb8.pdf |