Screening of dandelion phenolic extracts and their anti-bacterial function against Escherichia coli through acting on Na+-K+ ATPase

Screening of dandelion phenolic extracts and their anti-bacterial function against Escherichia coli through acting on Na+-K+ ATPase

Abstract Food contamination by Escherichia coli (E. coli) is an increasing public health concern. Screening for natural plant preservatives has received increasing attention. In this study, dandelion flower phenolic extract (DFPE), with the strongest bacterial inhibition and the highest polyphenol l...

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Bibliographic Details
Main Authors: Pujun Xie, Xiang Wang, Lixin Huang, Yejun Deng, Caihong Zhang
Format: Article
Language:English
Published: BMC 2024-10-01
Series:Food Production, Processing and Nutrition
Subjects:
Dandelion organs
Caffeic acid
Membrane leakage
ATPase inhibition
Molecular docking
Molecular dynamics simulation
Online Access:https://doi.org/10.1186/s43014-024-00244-6

Internet

https://doi.org/10.1186/s43014-024-00244-6

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