Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019–2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
Objectives: This study evaluated usual dietary intakes of total fat and fatty acids among the Korean population based on the revised Dietary Reference Intakes for Koreans 2020 (2020 KDRIs). Methods: This study utilized data from the eighth Korea National Health and Nutrition Examination Survey (K...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The Korean Society of Community Nutrition
2023-10-01
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| Series: | Korean Journal of Community Nutrition |
| Subjects: | |
| Online Access: | https://pc.kjcn.or.kr/pdf/10.5720/kjcn.2023.28.5.414 |