UJI PAKAN TERNAK MENGGUNAKAN KULIT KOPI TERFERMENTASI, OKARA DAN TULANG DAGING SAPI PADA AYAM BROILER
<p class="Keywords">Coffee skin waste is the side result of the process of coffee processing. The coffee skin contains a crude protein of 10.4% which can help the growth in broiler chickens. Coffee skin composition consisting of high coarse fiber and anti-nutritional content, so it i...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2021-05-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/4969 |