Nanobubbles in vase water inhibit transpiration and prolong the vase life of cut chrysanthemum flowers
Abstract Nanobubble (NB) water has been shown to promote the growth of several types of plants and animals, but the mechanism underlying this promoting effect remains unclear. The present study evaluated the mechanism by which NBs maintain the freshness of cut flowers by keeping cut chrysanthemum (C...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-12-01
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| Series: | Plant-Environment Interactions |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/pei3.10124 |