HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT
The article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit t...
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| Format: | Article |
| Language: | English |
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Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2017-02-01
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| Series: | Радиационная гигиена |
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| Online Access: | https://www.radhyg.ru/jour/article/view/463 |