HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT
The article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit t...
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| Format: | Article |
| Language: | English |
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Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev
2017-02-01
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| Series: | Радиационная гигиена |
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| Online Access: | https://www.radhyg.ru/jour/article/view/463 |
| _version_ | 1826546704860577792 |
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| author | J. E. Kenigsberg |
| author_facet | J. E. Kenigsberg |
| author_sort | J. E. Kenigsberg |
| collection | DOAJ |
| description | The article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit the doses of internal exposure. The article also contains comparison between numerical values of permissible levels introduced in Belarus, Ukraine and Russian as well as between the potential doses of internal exposure which could be formed while consuming the contaminated foodstuff with the levels of contamination equal to the permissible levels. The possibilities for harmonization of the permissible levels in three countries are discussed. The expediency of establishing quotes for doses of internal and external exposure is considered. |
| first_indexed | 2024-04-10T01:22:20Z |
| format | Article |
| id | doaj.art-f4904e5351244311a1ae38bae44d1c6f |
| institution | Directory Open Access Journal |
| issn | 1998-426X |
| language | English |
| last_indexed | 2025-03-14T05:38:00Z |
| publishDate | 2017-02-01 |
| publisher | Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev |
| record_format | Article |
| series | Радиационная гигиена |
| spelling | doaj.art-f4904e5351244311a1ae38bae44d1c6f2025-03-05T14:03:16ZengSaint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. RamzaevРадиационная гигиена1998-426X2017-02-01122831452HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENTJ. E. Kenigsberg0National Commission of Radiation Protection under Council of Ministries Republic of BelarusThe article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit the doses of internal exposure. The article also contains comparison between numerical values of permissible levels introduced in Belarus, Ukraine and Russian as well as between the potential doses of internal exposure which could be formed while consuming the contaminated foodstuff with the levels of contamination equal to the permissible levels. The possibilities for harmonization of the permissible levels in three countries are discussed. The expediency of establishing quotes for doses of internal and external exposure is considered.https://www.radhyg.ru/jour/article/view/463hygienic standardscesium-137 and strontium-90 in foodstuff |
| spellingShingle | J. E. Kenigsberg HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT Радиационная гигиена hygienic standards cesium-137 and strontium-90 in foodstuff |
| title | HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT |
| title_full | HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT |
| title_fullStr | HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT |
| title_full_unstemmed | HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT |
| title_short | HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT |
| title_sort | hygienic standards for cs 137 and sr 90 in the foodstuffs experience of belarus after the chernobyl accident |
| topic | hygienic standards cesium-137 and strontium-90 in foodstuff |
| url | https://www.radhyg.ru/jour/article/view/463 |
| work_keys_str_mv | AT jekenigsberg hygienicstandardsforcs137andsr90inthefoodstuffsexperienceofbelarusafterthechernobylaccident |