HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT

HYGIENIC STANDARDS FOR CS-137 AND SR-90 IN THE FOODSTUFFS: EXPERIENCE OF BELARUS AFTER THE CHERNOBYL ACCIDENT

The article presents results of analysis for development and implementation of the national permissible levels for Cs-137 and Sr-90 contamination of the foodstuff and water. These permissible levels were introduced in Belarus after the accident at the Chernobyl NPP as a protective measure to limit t...

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Bibliographic Details
Main Author:	J. E. Kenigsberg
Format:	Article
Language:	English
Published:	Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev 2017-02-01
Series:	Радиационная гигиена
Subjects:	hygienic standards cesium-137 and strontium-90 in foodstuff
Online Access:	https://www.radhyg.ru/jour/article/view/463

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