Reliability of Time-Temperature Indicator From Corn and Red Palm Oil Blending For Monitoring Microbial Growth of Pasteurized Milk
<p>Time-Temperature Indicator made from corn oil and red palm oil had a potency to be used in cold chain food system. However, the evaluation of its reliability was required. The aim of this study was to evaluate the reliability of indicator to monitor the changes of pasteurized milk quality b...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2023-12-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/18094 |