Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market

Prevalence, Virulence Potential, and Growth in Cheese of <i>Bacillus cereus</i> Strains Isolated from Fresh and Short-Ripened Cheeses Sold on the Italian Market

This study investigated <i>B. cereus</i> presence in 122 samples belonging to 34 typologies of fresh or short-ripened cheeses made from cow, sheep, goat, or buffalo pasteurized milk, and sold on the Italian market. <i>B. cereus</i> was isolated at a prevalence of 9.8%, with a...

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Bibliographic Details
Main Authors: Erica Tirloni, Cristian Bernardi, Francesco Celandroni, Diletta Mazzantini, Mariacristina Massimino, Simone Stella, Emilia Ghelardi
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Microorganisms
Subjects:
<i>Bacillus cereus</i>
cheese substrate
prevalence
pathogenic potential
growth in cheese
toxins
Online Access:https://www.mdpi.com/2076-2607/11/2/521

Internet

https://www.mdpi.com/2076-2607/11/2/521

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