Assay on Sugars, Acid and Polyphenols of Red Fuji Apple in Chinese Main Production Area and Models of Reginal Authenticate
The nutritional quality of Fuji apple candy, acid, and polyphenols varies among production areas in China, so the construction of its origin traceability technology is beneficial to the implementation of production area protection, characteristic product fidelity and sustainable industrial developme...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030245 |