Impact of intercropping on the coupling between soil microbial community structure, activity, and nutrient-use efficiencies
Sugarcane-soybean intercropping has been widely used to control disease and improve nutrition in the field. However, the response of the soil microbial community diversity and structure to intercropping is not well understood. Since microbial diversity corresponds to soil quality and plant health, a...
| Հիմնական հեղինակներ: | , , , , , , |
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| Ձևաչափ: | Հոդված |
| Լեզու: | English |
| Հրապարակվել է: |
PeerJ Inc.
2019-02-01
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| Շարք: | PeerJ |
| Խորագրեր: | |
| Առցանց հասանելիություն: | https://peerj.com/articles/6412.pdf |