Impact of intercropping on the coupling between soil microbial community structure, activity, and nutrient-use efficiencies

Impact of intercropping on the coupling between soil microbial community structure, activity, and nutrient-use efficiencies

Sugarcane-soybean intercropping has been widely used to control disease and improve nutrition in the field. However, the response of the soil microbial community diversity and structure to intercropping is not well understood. Since microbial diversity corresponds to soil quality and plant health, a...

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Bibliografische gegevens
Hoofdauteurs:	Tengxiang Lian, Yinghui Mu, Jian Jin, Qibin Ma, Yanbo Cheng, Zhandong Cai, Hai Nian
Formaat:	Artikel
Taal:	English
Gepubliceerd in:	PeerJ Inc. 2019-02-01
Reeks:	PeerJ
Onderwerpen:	Sugarcane-soybean intercropping Microbial community structure Carbon-use efficiency Nitrogen-use efficiency
Online toegang:	https://peerj.com/articles/6412.pdf

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