Effects of Lactic Acid Bacteria Fermentation on the Active Components, Antioxidant Activity and Enzymes on Hypoglycemic Activity in Vitro of Acanthopanax senticosus Leaves
In order to provide a theoretical basis for the application of Acanthopanax senticosus leaves in probiotic fermented health products, the Acanthopanax senticosus leaves were used as raw materials, and the three kinds of lactic acid bacteria were used for fermentation, namely Lactobacillus acidophilu...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080265 |