Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality

This study aimed to evaluate the effect of the inclusion of protected or unprotected fats in the diet of feedlot lambs on feeding behavior, productive characteristics, carcass traits, and meat quality. Forty male Dorper × Santa Inês lambs (22.27 ± 2.79 kg) were randomly assigned to treatments in a c...

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Bibliographic Details
Main Authors: Henry D. R. Alba, José E. de Freitas Júnior, Laudi C. Leite, José A. G. Azevêdo, Stefanie A. Santos, Douglas S. Pina, Luís G. A. Cirne, Carlindo S. Rodrigues, Willian P. Silva, Victor G. O. Lima, Manuela S. L. Tosto, Gleidson G. P. de Carvalho
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
calcium salt
fatty acid
lipid
ruminant nutrition
sheep
Online Access:https://www.mdpi.com/2076-2615/11/2/328

Internet

https://www.mdpi.com/2076-2615/11/2/328

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