Effects of Four Kinds of Hydrogel Wall Materials on the Characteristics of Embedded Microcapsules HydrogelBall of Lactobacillus plantarum
In this research, Lactobacillus plantarum microcapsules were prepared by endogenous emulsification and microcapsule spheres were prepared by extrusion. The effects of four wall materials, which were sodium alginate, xanthan gum, gellan gum, and pectin, on the performance of Lactobacillus plantarum m...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023010012 |