Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

The avocado's quality classification criteria are based on the presence and extension of fruit shape defects and surface damages made during its growth or postharvest handling. This study aims to address the variations according to the commercial quality of Southern Jalisco avocado Hass fruits,...

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Bibliographic Details
Main Authors: Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Quality classification
Fruit structures
Multivariate analysis
Phenolic compounds
FAMES
Antioxidant capacity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323000807

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http://www.sciencedirect.com/science/article/pii/S2666154323000807

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