Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
The avocado's quality classification criteria are based on the presence and extension of fruit shape defects and surface damages made during its growth or postharvest handling. This study aims to address the variations according to the commercial quality of Southern Jalisco avocado Hass fruits,...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154323000807 |