Contents and Correlations of <i>N<sup>ε</sup></i>-(carboxymethyl)lysine, <i>N<sup>ε</sup></i>-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs

Contents and Correlations of <i>N<sup>ε</sup></i>-(carboxymethyl)lysine, <i>N<sup>ε</sup></i>-(carboxyethyl)lysine, Acrylamide and Nutrients in Plant-Based Meat Analogs

High temperatures applied in the production of plant-based meat analogs (PBMA) lead to the occurrence of Maillard reactions, in which harmful compounds <i>N<sup>ε</sup></i>-(carboxymethyl)lysine (CML), <i>N<sup>ε</sup></i>-(carboxyethyl)lysine (CEL) an...

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Bibliographic Details
Main Authors: Shuang Fu, Yurong Ma, Yinan Wang, Chongzhen Sun, Feng Chen, Ka-Wing Cheng, Bin Liu
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
plant-based meat analog
CML
CEL
acrylamide
nutrient
Online Access:https://www.mdpi.com/2304-8158/12/10/1967

Internet

https://www.mdpi.com/2304-8158/12/10/1967

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