Assessment of Ciguatera and Other Phycotoxin-Related Risks in Anaho Bay (Nuku Hiva Island, French Polynesia): Molecular, Toxicological, and Chemical Analyses of Passive Samplers

Assessment of Ciguatera and Other Phycotoxin-Related Risks in Anaho Bay (Nuku Hiva Island, French Polynesia): Molecular, Toxicological, and Chemical Analyses of Passive Samplers

Ciguatera poisoning is a foodborne illness caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates from the genera <i>Gambierdiscus</i> and <i>Fukuyoa</i>. The suitability of Solid Phase Adsorption Toxin Tracking (SPATT) technolog...

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Bibliographic Details
Main Authors: Mélanie Roué, Kirsty F. Smith, Manoella Sibat, Jérôme Viallon, Kévin Henry, André Ung, Laura Biessy, Philipp Hess, Hélène Taiana Darius, Mireille Chinain
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Toxins
Subjects:
ciguatera monitoring
<i>Gambierdiscus</i>
ciguatoxins
SPATT passive samplers
HP20 resin
CBA-N2a
Online Access:https://www.mdpi.com/2072-6651/12/5/321

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https://www.mdpi.com/2072-6651/12/5/321

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