Biotechnological production of food-grade polyphosphate from deoiled seeds and bran

Biotechnological production of food-grade polyphosphate from deoiled seeds and bran

Agricultural products, have a high phytate content that has a hidden potential as a renewable source of phosphate. We present the first biotechnological route for the production of food-grade, organic polyphosphate (polyP) from deoiled seeds or bran, included in a vision for a circular phosphorus ec...

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Bibliographic Details
Main Authors: Kevin R. Herrmann, Jana Fees, Jonas J. Christ, Isabell Hofmann, Carolin Block, Dennis Herzberg, Stefanie Bröring, Bernd Reckels, Christian Visscher, Lars M. Blank, Ulrich Schwaneberg, Anna Joëlle Ruff
Format: Article
Language:English
Published: Elsevier 2023-11-01
Series:EFB Bioeconomy Journal
Subjects:
Polyphosphate
Phosphorus recycling
Phytase
Phytate hydrolysis
Food-grade
Biotechnological production route
Online Access:http://www.sciencedirect.com/science/article/pii/S2667041023000034

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http://www.sciencedirect.com/science/article/pii/S2667041023000034

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