Biotechnological production of food-grade polyphosphate from deoiled seeds and bran
Agricultural products, have a high phytate content that has a hidden potential as a renewable source of phosphate. We present the first biotechnological route for the production of food-grade, organic polyphosphate (polyP) from deoiled seeds or bran, included in a vision for a circular phosphorus ec...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | EFB Bioeconomy Journal |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667041023000034 |