Pyramiding of Low Chalkiness QTLs Is an Effective Way to Reduce Rice Chalkiness
Abstract Rice chalkiness is a key limiting factor of high-quality rice. The breeding of low chalkiness varieties has always been a challenging task due to the complexity of chalkiness and its susceptibility to environmental factors. In previous studies, we identified six QTLs for the percentage of g...
Main Authors: | , , , , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2024-01-01
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Series: | Rice |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12284-023-00680-x |