Effect of Partial Meat Replacement by <i>Hibiscus sabdariffa</i> By-Product and <i>Pleurotus djamor</i> Powder on the Quality of Beef Patties

Effect of Partial Meat Replacement by <i>Hibiscus sabdariffa</i> By-Product and <i>Pleurotus djamor</i> Powder on the Quality of Beef Patties

The effects of <i>Hibiscus sabdariffa</i> (roselle; Hs) by-product (2–5%) and <i>Pleurotus djamor</i> (pink oyster; Pd) powder (5–7.5%) as meat replacers on the physicochemical and sensorial properties of beef patties were analyzed. The addition of these non-meat ingredients...

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Bibliographic Details
Main Authors: Roberto Bermúdez, Esmeralda Rangel-Vargas, José M. Lorenzo, José A. Rodríguez, Paulo E. S. Munekata, Alfredo Teixeira, Mirian Pateiro, Leticia Romero, Eva M. Santos
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
roselle
pink oyster
edible mushroom
healthy meat products
antimicrobial
antioxidant
Online Access:https://www.mdpi.com/2304-8158/12/2/391

Internet

https://www.mdpi.com/2304-8158/12/2/391

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